Based on the dinner scale at our house, that placed Chicken Roll ups in gold medal positioning (yes I am experiencing Olympic overload!).
If you are looking for kid-friendly fare that is easy to make, I'd invite you to give this scale topping meal a try:
Chicken Roll ups
2 large cans of canned chicken, or 2 cups of baked and shredded chicken breasts
2 tubes of refrigerated crescent rolls
1 can cream of chicken soup
1 cup milk
2 cups shredded cheddar cheese
Mix cream of chicken soup, milk and 1 cup shredded cheddar cheese in pan. Heat til just boiling.
Pour 1/2 of mixture into a 9x13 pan.
Unwrap crescent rolls. Tear apart at perforations. Take each triangle, fill with chicken and shredded cheddar, roll-up and place in pan. Once all 16 crescent rolls are filled, wrapped and placed in dish pour remaining soup mixture over top. Bake at 350 degrees for 25 minutes or until crescent rolls are browned on top.
Enjoy! For more kid-friendly, quick and easy recipes, head on over to Genny's at http://www.mycup2yours.com/!