If you are in a "recipe slump" and need some fresh ideas, head on over to Lysa TerKeurst's blog today and check out her recipe swap. You will find a plethora of new recipes to try
Here's my addition to the swap.
Easy No-Mess Chicken Pot pie.
Seriously there is not an easier recipe out there and the only dishes you have to clean-up when you are done are the spoon you used to stir and the pie plate you made the dish in!
1 box refrigerated pie crust (two pie crusts)
1 can mixed veggies (drained)
1 can chunk chicken (with juice)
1 can cream of chicken soup (the low fat kind works great)
Lay first pie crust in 9 inch pie plate. Add can of veggies, can of chicken and cream of chicken soup to pie plate and mix. Lay second pie crust on top, seal edges and cut two slits in top. Bake at 350 for 20-30 minutes until top golden brown.
That's it! If you want you can bake your own pie crusts, substitute chicken you cooked and cubed yourself, and add veggies you chopped and cooked yourself. But then it wouldn't be easy, there would be a mess and the above recipe would be pretty much obsolete!
Happy cooking everyone!