
It began several years ago when some good friends invited us over for Corned Beef and Cabbage. My husband was hooked.
Every year since we have "feasted" on corned beef and cabbage when March 17th rolls around.
Thankfully it is an easy meal to make, it makes my husband happy (he has been salivating ever since he found out I bought the corned beef last week), and I like traditions. That makes it a win-win!
And even though I tend to associate things like beer, 4-leaf clovers, leprechauns and green rivers with St. Patrick's day, there is more to the day than meets the eye. (An interesting aside: the leprechaun only became associated with St. Patrick's day after a Disney cartoon about a friendly leprechaun was released in 1959.)
St. Patrick's Day is a holy day in Ireland celebrating the man who spent his life sharing the gospel with the Irish. In fact until the 1970s bar's were closed down on the holiday and then in 1995 the Irish government decided St. Patrick's Day was a great day to drive tourism and showcase Ireland to the world.
So beyond all the commercialism and traditions is the story of a man who lived his life for Christ. A man whose story is still remembered. A man who obeyed the call God had on his life.
That is something worth celebrating!